Super Easy Chocolate Fudge

450g dark or milk chocolate
400g can condensed milk
50g butter


1 Line the base and sides of a 20cm square cake tin with foil or baking paper.

2 Chop the chocolate up into small pieces.

3 Put the chocolate,condensed milk and butter into a medium saucepan and stir them over a low heat until the chocolate has melted and the mixture is smooth.

4 Pour the mixture into the prepared tin and smooth the surface with a spatula or flat-bladed knife.

5 Put the tin in the refrigerator for 3-4 hours or until the fudge is firm.

6 Take the fudge out of the tin and cut it into squares or triangles to serve.